These Red Velvet Crinkle Cookies are a dreamy combination of soft, chewy, and fudgy with a beautiful crackled powdered sugar finish. Their rich cocoa flavor, hint of vanilla, and vibrant red hue make them perfect for holidays, special occasions, or whenever you want a decadent treat. With their crisp edges and melt-in-your-mouth center, these cookies are as stunning as they are delicious!
Ingredients
for 20 cookies
- 1 (15.25-ounce) package red velvet cake mix
- 6 tablespoons melted unsalted butter
- 2 large eggs
- ½ teaspoon lemon zest, optional
- ½ cup powdered sugar
- ½ tablespoon cornstarch
Preparation
- Preheat your oven to 380°F (around 190°C). Line a baking sheet with greased parchment paper.
- In a large bowl, stir together the cake mix, butter, eggs, and lemon zest if using. Set aside.
- In a bowl, stir together the powdered sugar and cornstarch.
- Scoop the cake mix batter into desired ball shape using a 1-inch scooper, and toss balls in the powdered sugar mixture.
- Working in 2 batches, arrange the balls about 3 inches apart on the prepared baking sheet. Bake for about 12 minutes per batch, or until fully cooked through and flattened about half the height. Let cool for 10 minutes.
- Enjoy!
