Vegan Espresso Donuts

Ingredients

for 12 servings

• 1 cup oat flour (125 g)
• ½ cup almond flour (65 g)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ⅓ cup granulated sweetener (65 g), of choice
• ¼ cup brewed espresso (60 mL)
• ¼ cup almond milk (60 mL)
• 1 tablespoon maple syrup
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• extra topping, dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc

Preparation

1. Add the dry ingredients to a mixing bowl, and mix well.
2. In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.
3. Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)
4. Bake at 350°F for 15 minutes.
5. Cool the donuts completely on a wire rack as you prepare your decorations.
6. Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.
7. Serve.

Bakertricia