Best Cheesy Scalloped Potatoes Recipe
When it comes to comfort food, few dishes rival the creamy decadence of cheesy scalloped potatoes. This classic recipe is a crowd-pleaser at family dinners, holiday feasts, or even casual gatherings. We’re sharing the ultimate recipe for scalloped potatoes that balances rich, cheesy layers with tender potatoes, all baked to golden perfection.
Ingredients for Perfect Cheesy Scalloped Potatoes
To create this irresistible dish, you’ll need the following:
For the Potatoes:
- 6 medium-sized russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese (sharp or medium works best)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (room temperature)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
For Garnishing:
- Fresh parsley, chopped (optional)
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Step-by-Step Guide to Making Cheesy Scalloped Potatoes
1. Prepare the Potatoes
The secret to evenly cooked scalloped potatoes lies in slicing them thinly and uniformly. Using a mandoline slicer is ideal for achieving perfectly thin slices, about 1/8-inch thick. Place the sliced potatoes in a bowl of cold water to prevent oxidation and ensure a clean, non-starchy finish.
2. Make the Creamy Cheese Sauce
Start by melting butter in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the flour and cook for another minute to form a roux. Gradually whisk in the milk and cream, ensuring no lumps form.
Bring the mixture to a gentle simmer, then add onion powder, thyme, smoked paprika, salt, and pepper. Stir continuously until the sauce thickens, about 3-4 minutes. Remove from heat and mix in the cheddar and mozzarella cheeses, reserving a small portion of each for topping.
3. Assemble the Layers
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Arrange a layer of potatoes on the bottom, slightly overlapping the slices. Spoon a generous amount of cheese sauce over the potatoes, spreading it evenly. Repeat the layering process until all the potatoes and sauce are used, finishing with a sauce layer on top.
Sprinkle the reserved cheddar, mozzarella, and Parmesan cheeses over the dish to create a golden, bubbling crust during baking.
4. Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are fork-tender.
For an extra crispy topping, broil the dish for 2-3 minutes at the end. Keep a close eye to avoid burning the cheese.
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5. Let it Rest and Serve
Once baked, remove the scalloped potatoes from the oven and let them rest for 10 minutes. This allows the flavors to meld together and makes serving easier. Garnish with fresh parsley for a pop of color and freshness.
Tips for the Best Cheesy Scalloped Potatoes
- Choose the right potatoes: Russet potatoes are ideal for scalloped potatoes due to their high starch content, which helps thicken the sauce. Yukon Gold potatoes are a great alternative for a buttery texture.
- Don’t skimp on the cheese: A blend of cheddar, mozzarella, and Parmesan creates a robust and multi-dimensional flavor.
- Slice potatoes evenly: Consistent slices ensure even cooking and a professional-looking presentation.
- Use fresh ingredients: Fresh garlic, quality cheese, and whole milk elevate the dish’s taste significantly.
Why This Recipe Stands Out
This cheesy scalloped potatoes recipe is more than just a side dish; it’s the star of the table. The creamy sauce infused with garlic and herbs complements the tender layers of potatoes, while the cheesy crust adds a delightful crunch. Whether served alongside roast chicken, baked ham or as part of a vegetarian spread, this dish never fails to impress.
