How to Make Fried Apple Turnovers with Biscuits
Making fried apple turnovers with biscuits is a quick and delicious way to satisfy your sweet tooth without baking for hours. This recipe is perfect for a cozy evening snack, a family gathering, or just when you crave a dessert that’s crispy, sweet, and filled with warm, spiced apples. Wondering how you can whip up these tasty treats at home? Let’s dive in!
1. Ingredients for Fried Apple Turnovers
Before we start, let’s gather everything we need. You’ll need:
- Canned biscuits: For convenience and consistency.
- Apples: Granny Smith works great for their tart flavor.
- Sugar and cinnamon: To sweeten and spice up the filling.
- Butter: Adds richness to the filling.
- Oil: For frying.
- Powdered sugar and milk: To make the glaze.
2. Tools You’ll Need
To make this process seamless, have these tools on hand:
- A rolling pin
- A skillet or deep frying pan
- A spatula
- A pastry brush for the glaze
3. Preparing the Apple Filling
Start by peeling and chopping your apples into small cubes. Heat a skillet with a tablespoon of butter, then add the apples, sugar, and cinnamon. Cook until the apples are soft but not mushy. Think of this as creating the heart of your turnovers—sweet, spiced, and oh-so-irresistible.
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4. Choosing the Right Biscuits
Not all biscuits are created equal. Go for flaky canned biscuits, as they’re easy to roll out and fry beautifully. Avoid biscuits with too much seasoning or flavoring—they’ll clash with the sweet filling.
5. Rolling Out the Dough
Take one biscuit and roll it out on a lightly floured surface until it’s about 5 inches in diameter. This step ensures your turnovers are big enough to hold plenty of filling but still easy to seal.
6. Assembling Your Turnovers
Place a spoonful of apple filling in the center of the rolled-out dough. Fold it over to create a half-moon shape. Press the edges together with a fork to seal. Think of it as tucking your apples into a cozy little blanket!
7. Heating the Oil to Perfection
Heat about 2 inches of oil in a skillet to 350°F (175°C). Not too hot—otherwise, the turnovers will burn before cooking through. A cooking thermometer is your best friend here.
8. Frying the Turnovers Safely
Carefully lower each turnover into the hot oil using a spatula or tongs. Fry for 1-2 minutes per side or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
9. Adding the Sweet Glaze
Mix powdered sugar with a splash of milk to create a thick glaze. Drizzle this over the warm turnovers for an extra touch of sweetness. The glaze is like the icing on the cake—or in this case, the turnover!
10. Creative Serving Ideas
Serve these turnovers with a scoop of vanilla ice cream or a dollop of whipped cream. Want to get fancy? Dust them with a sprinkle of cinnamon for a touch of elegance.
11. Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the fridge. Reheat them in an oven or air fryer to bring back the crispy texture.
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12. Tips for the Perfect Turnovers
- Use cold dough to prevent sticking.
- Don’t overfill the turnovers; too much filling can make them burst.
- Seal the edges tightly to avoid leaks during frying.
13. Common Mistakes to Avoid
- Frying in oil that’s too hot or too cold.
- Use soft or overripe apples, which may turn mushy.
- Overcrowding the pan can drop the oil temperature.
14. Variations to Try
- Caramel Apple Turnovers: Add caramel sauce to the filling.
- Savory Turnovers: Swap apples for cheese and ham for a unique twist.
- Spiced Apple Cranberry: Add dried cranberries to the filling.
15. Healthier Alternatives
For a lighter option, try baking the turnovers in an oven preheated to 375°F (190°C) for 12-15 minutes instead of frying. You can also use whole-wheat biscuits for added fiber.
Conclusion
There you have it—a simple yet scrumptious recipe for fried apple turnovers with biscuits. This delightful treat is perfect for beginners and seasoned cooks alike. Whether you serve them for dessert, a special brunch, or just because they’re bound to be a hit.
FAQs
1. Can I use frozen biscuits for this recipe?
Yes, just thaw them completely before rolling them out.
2. What type of apples work best for turnovers?
Granny Smith or Honeycrisp apples are great choices due to their firm texture and balanced sweetness.
3. Can I bake instead of fry the turnovers?
Absolutely! Baking is a healthier alternative and works just as well.
4. How long can I store fried apple turnovers?
They can be stored for up to 3 days in the refrigerator.
5. Can I make the filling in advance?
Yes, prepare the filling a day ahead and refrigerate it in an airtight container.
